This dish is a vibrant fusion of flavors and textures, blending the sweet, smoky taste of yam/sweet potatoes/roasted plantain, the fresh succulent flavors of fish, and the distinct, tangy taste of Ugba. It represents a creative take on traditional Nigerian cuisine, combining staple ingredients to create a satisfying and balanced meal.
Combo, Roasted Plantain
Bolè Combo
₦7,000
This Bolè Combo dish masterfully combines sweet, savory, and tangy flavors of yam/sweet potatoes/roasted plantain, ugba and grilled fish. It is a daily popular demand amongst our Bolè Investors. It’s perfect for any time you crave a meal that is both comforting and full of nutritional content. This combination highlights the innovative spirit in Nigerian cooking—honoring traditional ingredients while incorporating modern techniques such as grilling or roasting plantain and fish.
