Roasted Yam is a beloved street food and household snack throughout Nigeria, celebrated for its simplicity, flavor, and cultural significance. Yam is rich in carbohydrate, fiber, vitamins (especially vitamin C and some B vitamins), and essential minerals like potassium and manganese, making them a key source of energy during the day.
Yam
Roasted Yam
₦500
Roasted yam not only satiate hunger but also evoke a sense of nostalgia and cultural pride. Whether enjoyed as a quick street snack or as part of a family meal, they continue to be cherished components of Nigerian cuisine. Our roasted yam are made from mature harvest, which are peeled and cut into chunks or slices before being roasted. The process transforms them into a soft, smoky, and slightly sweet delicacy with caramelized exterior and a tender, rich interior with natural sweetness.
