Ugba, also known as African oil bean salad, is a traditional fermented delicacy deeply rooted in Nigerian cuisine, especially among the Igbo people. Made from the fermented seeds of the African oil bean (Pentaclethra macrophylla), Ugba has a distinctive tangy flavor and soft, chewy texture; it is an excellent source of energy and contributes essential healthy fats, vitamins, and minerals to the diet.
Ugba
Ugba
₦500
Our Ugba menu is not just an in-demand delicious, savoury meal food; it’s a cultural emblem that reflects the rich culinary traditions of Nigeria. It is usually served alone or with roasted plantain, fish and beans combo. Its unique flavor, nutritional benefits, and versatility make it a cherished component of Bite Delight meals.
